A green tea from the Himalayas .A speciality. Fine tart taste, very light cup.Preparation of Green Himalayan tea 1 tea spoon of tea per cupThe optimum water temperature is 70-90°C 10g to 15g of tea per 1l of water3-4 minutes infusion ensures a full Aroma experienceGreen tea can generally be infused 2-3 times.It is true: "The first cup for the enemies, the second for the friends"....