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The green Darjeeling tea FTGFOP1 type Namring Upper is characterised by its fine, aromatic, soft taste. The leaf can also be described as: Green, delicate, light tips. The green Darjeeling tea FTGFOP1 type Namring Upper is particularly brilliant because of its cup: greenish-yellow. Thus, this tea also has its special features: Divided into three areas Poomong, Jingiam and Namring - Namring Upper for the exquisite qualities - the garden stretches from Tiger Hill down to the Teesta Valley. Founded in 1855, the name means bamboo bush. This tea grows up in the Teesta Valley area at an altitude of 800 - 1700 metres. The correct preparation of the Green Darjeeling Tea FTGFOP1 Type Namring Upper is also crucial. Here is our tip: Use 11 g of Green Darjeeling Tea FTGFOP1 Type Namring Upper and steep it at 100 Celsius for about 2 minutes. A model of workmanship among the green Himalayan teas - fruity, soft and aromatic.
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