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The Darjeeling Second Flush TGFOP1 type Kalej Valley is characterised by its flowery, soft, long-lasting taste. The leaf can also be described as: Copper-brown, colourful, lively. The Darjeeling Second Flush TGFOP1 Type Kalej Valley is particularly brilliant in its cup: light orange, clear. So this tea also has its special features: One of Darjeeling's traditional gardens, founded in 1858, it was officially discontinued for several years, but finally reopened in 2022. The name comes from the British and refers to the Kalifasan that lives there. The tea garden still contains a variety of historic tea plants of the China variety. This tea grows up in the Ghoom area at an altitude of 600 - 1580 metres. The correct preparation of Darjeeling Second Flush TGFOP1 type Kalej Valley is also crucial. Here is our tip: Use 14 g of Darjeeling Second Flush TGFOP1 Type Kalej Valley and steep it at 100 Celsius for about 2 minutes.
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