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The Darjeeling Black Tea Second Flush TGFOP1 Sungma Bio is characterised by its nutmeg, distinct, long-lasting taste. The leaf can also be described as: Brown to dark brown, strongly rolled. The Darjeeling Black Tea Second FlushTGFOP1 Sungma Bio is particularly brilliant due to its cup: chestnut-coloured, shining. So this tea also has its special features: Tibetan naming, original ‚Sanga Maru' - the place where mushrooms grow. The British already recognised the advantageous soil conditions and started tea cultivation here in 1863. Since an earthquake destroyed the tea factory in 1934, the estate has shared the production facilities with its equally famous sister garden Turzum. This tea grows in the Rungbong Valley area at an altitude of 1100 - 1700 metres. The correct preparation of Darjeeling Black Tea Second FlushTGFOP1 Sungma Organic is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea Second FlushTGFOP1 Sungma Bio and steep it at 100 Celsius for about 2 minutes.
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