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The Darjeeling Black Tea Second FlushTGFOP1 Steinthal Bio is characterised by its floral, rich, lively taste. The leaf can also be described as: Mahogany coloured, fine, slightly tippy. The Darjeeling Black Tea Second FlushTGFOP1 Steinthal Bio is particularly brilliant due to its cup: orange-red, brilliant. So this tea also has its special features: The German missionary Joachim Stölke, also known as Father Steinthal, founded this tea garden in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy. This makes Steinthal one of the very first three tea gardens in Darjeeling. This tea grows in the Darjeeling Town Area at an altitude of 1200 - 1700 metres. The correct preparation of Darjeeling Black Tea Second FlushTGFOP1 Steinthal Organic is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea Second FlushTGFOP1 Steinthal Bio and steep it at 100 Celsius for about 2 minutes.
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