Darjeeling Second Flush FTGFOP1 "Namring" 1kg

Pleasantly tangy, spicy Aroma and clear golden cup. Fine tea from the first plucking period

A Fine blend from different Himalaya gardens with a highly Aroma tic taste. From the second flush period.

The black tea blend English Breakfast Tea Broken is characterised by its full-bodied, tannic, spicy taste. The leaf can also be described as: Dark broken leaf with light tips mixed with CTC beads. The black tea blend English Breakfast Tea Broken is particularly brilliant due to its cup: dark, copper. So this tea also has its special features: To round off a hearty English breakfast, a decent tea is needed. Thus, a breakfast tea was served, which is characterised by its strength and richness, and which can also be drunk with milk and sugar. This tea grows up in the area of Assam & Ceylon & Sumatra. The correct preparation of the black tea blend English Breakfast Tea Broken is also crucial. Here is our tip: Use 13 g of the Black Tea Blend English Breakfast Tea Broken and steep it at 100 Celsius for about 4 minutes. A blend full of character with a dark cup and a tangy, spicy taste.

A tea like the East Frisians love it. Black leaf, very rich, strong and malty.