The Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is characterised by its aromatic, long-lasting, muscatel taste. The leaf can also be described as: Black, finely twisted, with tips. The Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is particularly brilliant due to its cup: dark orange, clear. So this tea also has its special features: Hard-to-access tea garden, situated on a mountain slope, surrounded by pine forests, mountain streams and dense vegetation. The location and the high minerality of the soil allow the tea to thrive in a unique way. Founded in 1899, this tea grows in the Kurseong area at an altitude of 900 - 1800 metres. The correct preparation of Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is also crucial. Here is our tip: Use 13 g of the Darjeeling Black Tea FTGFOP1 Type Jungpana Upper Organic and steep it at 100 Celsius for about 2 minutes.
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