Darjeeling First Flush FTGFOP1 Risheehat 1kg

Gyokuro, also called "precious dew", is by far the best tea variety in Japan. Some even call it the best green tea in the world. It is cultivated with the greatest care. About three weeks before harvesting, the entire plantation is covered with reed mats or dark nets. The leaves , which thus develop in the dark, have a higher chlorophyll content. This gives them a dark green colour and a lower tannin content. This makes the taste particularly Aroma tic and mild. This shade tea is harvested only once a year, only the bud, and if quality permits, the first leaf. In Japan, Gyokuro is only served to honourable guests. In Europe, too, it has become one of the most precious tea s.

The Marybong Tea Estate is located in the East Valley. This rather small garden produces top quality tea every year on a cultivated area of about 285 hectares, at altitudes ranging from 1,200 to 1,970m. The taste of this picking is balanced, aromatic-sweet, strong with "bite". The leaves are smaller and finely crafted, dark, with green interjections and light tips. The cup is light copper coloured, typical for a tea of the late first flush period. The correct preparation of Black Tea Darjeeling BIOFTGFOP1 Marybong First Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Darjeeling BIO FTGFOP1 Marybong First Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

Aromatic, flowery tea with a delicate flavour.