Darjeeling First Flush FTGFOP1 Bannockburn 1kg

The Marybong Tea Estate is located in the East Valley. This rather small garden produces top quality tea every year on a cultivated area of about 285 hectares, at altitudes ranging from 1,200 to 1,970m. The taste of this picking is balanced, aromatic-sweet, strong with "bite". The leaves are smaller and finely crafted, dark, with green interjections and light tips. The cup is light copper coloured, typical for a tea of the late first flush period. The correct preparation of Black Tea Darjeeling BIOFTGFOP1 Marybong First Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Darjeeling BIO FTGFOP1 Marybong First Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

Located near the Kanchenjanga mountain range, this plantation covers an area of more than 400 hectares. During the winter vegetation break, the plants cultivated at an altitude of 1,400 and 2,400m gather strength to impress us with their extraordinary qualities, as they do every year. Very large, regular leaves, with a classic, beautiful first flush appearance and large amounts of silver tips. With an independent, flowery-spicy character, sweet body; highly aromatic fragrance. Bright orange in the cup. The correct preparation of Black Tea Darjeeling BIO FTGFOP1 Phuguri First Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Darjeeling BIO FTGFOP1 Phuguri First Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

Very aromatic and flowery First Flush.