This tea comes from a small tea plantation on the border of Nepal, which offers flowery and rather soft teas due to its high Sinensis leaf content, at altitudes of up to 1,848m. The name Lingia is derived from the term Linge, which means "triangle of eight mountain peaks" in the Lepcha language. This garden was founded about 140 years ago. Our quality delights with its light golden cup and a small, medium dark sinensis leaf, interspersed with green tips. The taste is soft and flowery with a slight bite, the aroma aromatic and round. The correct preparation of Black Tea Darjeeling BIOTGFOP Lingia First Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Darjeeling BIOTGFOP Lingia First Flush black tea and steep it at 100 ̊C Celsius for about 2-4 minutes.