This popular garden was founded in 1886 and is also called "Silbung" in the local language. Selimbong is known for second flush productions of the highest quality and has been awarded many times for this. From these pluckings we have chosen a wonderful quality in leaf and taste: Excellent, evenly worked, dark sinensis leaf, with many white-silver tips, a bright copper-coloured cup, highly aromatic and spicy in taste, with a soft, aromatic flower! The correct preparation of Black Tea Darjeeling BIOTGFOP1 Selimbong Second Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Darjeeling BIO TGFOP1 Selimbong Second Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.
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