Black tea Darjeeling BIO FTGFOP1 Risheehat Second Flush 1 KG

The Assam tea CTC type Doomur Dullung is characterised by its malty, harmonious, tannic taste. The leaf can also be described as: Dark brown, slightly angular. The Assam tea CTC type Doomur Dullung is particularly brilliant because of its cup: Intense dark brown with red tones. This tea also has its own special features: In the local language, Doomur Dullung means the bridge of the fishermen, as the tea garden is located directly on the Diroi, a tributary of the mighty Brahmaputra. High quality CTC teas are a speciality of the estate. This tea grows up in the Dibrugarh area at an altitude of 100 metres. The correct preparation of Assam tea CTC type Doomur Dullung is also crucial. Here is our tip: Use 12 g of Assam Tea CTC Type Doomur Dullung and steep it at 100 Celsius for about 4 minutes. Due to its processing method and its high quality, this tea is particularly strong and dark in the cup, with a lot of aroma.

A top speciality and real rarity! From the central highlands, south of the city of Kandy, in the district of the same name, we get a beautiful, fine needle leaf with many silvery shimmering tips. The flavour is highly aromatic and spicy, with a note all of its own, reminiscent of mild, malty Assam leaf teas. The cup is dark red with a malty-spicy flower. This speciality must be tasted at least once by lovers of exquisite qualities! The correct preparation of Black Tea Ceylon FOP Special Ratnapura is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Ceylon FOP Special Ratnapura and let it brew at 100 ̊C Celsius for about 3-5 minutes.