The Marybong Tea Estate is located in the East Valley. This rather small garden produces top quality tea every year on a cultivated area of about 285 hectares, at altitudes ranging from 1,200 to 1,970m. The taste of this picking is balanced, aromatic-sweet, strong with "bite". The leaves are smaller and finely crafted, dark, with green interjections and light tips. The cup is light copper coloured, typical for a tea of the late first flush period. The correct preparation of Black Tea Darjeeling BIOFTGFOP1 Marybong First Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Darjeeling BIO FTGFOP1 Marybong First Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.
Unsere Bio-Zertifizierung: DE-ÖKO-003
