Yellow China Tea Kekecha 2kg

The white China tea Kekecha is characterised by its fruity, sweetish, soft taste. The leaf can also be described as: Lively mix brown-green, large, long and tightly twisted, silver leaf buds. The white China tea Kekecha is particularly brilliant in its cup: golden to yellow, rich, clear. So this tea also has its special features: A small area with wild growing tea bushes in the middle of bamboo forests. The name is derived from the strong presence of theobromine (cocoa component), which the plant produces for protection. In return, this tea has comparatively little caffeine. This tea grows up in the Guangdong region, Yingde at an altitude of 800 - 1000 metres. The correct preparation of white China tea Kekecha is also crucial. Here is our tip: Use 12 g of White China Tea Kekecha and steep it at 100 Celsius for about 2 minutes. Ingredients: green tea