Japanese style Chinese tea GENMAICHA 2kg

The green China tea Genmaicha Bio is characterised by its nutty, distinctive, soft taste. The leaf can also be described as: Light roasted and popped rice, medium Bancha . The green China tea Genmaicha Bio is particularly brilliant due to its cup: slightly yellow, golden base, clear. So this tea also has its special features: Genmai is the Japanese word for brown rice. Cha means tea. The pre-roasted rice is mixed with classic tea in a ratio of about 3:1. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea, different qualities are produced. This tea grows up in the Zhejiang region, Shaoxing at an altitude of 200 - 400 metres. The correct preparation of Genmaicha Organic Green China Tea is also crucial. Here is our tip: Use 10 g of Genmaicha Organic Green China Tea and steep it at 80 Celsius for about 2 minutes. Organic green tea, organic roasted rice