Chinese Japanese Tea GYOKURO HIKARI 1kg

The green China tea Japanese style Gyokuro Hikari is characterised by its distinctive, fresh, soft taste. The leaf can also be described as: Deep green, small, flat and tightly twisted, abrasion. The green China tea Japanese style Gyokuro Hikari is particularly brilliant because of its cup: Jade green, faint yellow notes, slightly cloudy. This tea also has its own special features: Gently hand-produced green tea according to the Japanese model. Here in Songxi, traditional craftsmanship is still very important. Unlike similar qualities from Zhejiang, this Gyokuro is very mineral. This tea grows up in the Fujian region, Songxi at an altitude of 200 - 300 metres. The correct preparation of the green China tea Japanese style Gyokuro Hikari is also crucial. Here is our tip: Use 12 g of the green China tea Japanese style Gyokuro Hikari and steep it at 60 Celsius for about 1 minute. Shade tea produced in the Japanese style. Wonderfully fresh and fragrant light green cup with a deep dark leaf.