The Black China Tea Milk-Black Gunpowder is characterised by its milk-vanilla, mild, long-lasting, soft taste. The leaf can also be described as: Black, small, semi-open to spherical. The Black China Tea Milk-Black Gunpowder is particularly brilliant because of its cup: copper, light orange. So this tea also has its special features: A modern creation in the style of the internationally successful Gunpowder from Zhejiang, delicately flavoured in its origin with natural milk-vanilla aromas. Afterwards, the tea is baked and refined in floor dryers. This tea grows up in the Hubei region, Xiang Feng at an altitude of 800 - 900 metres. The correct preparation of Black China Tea Milk Black Gunpowder is also crucial. Here is our tip: Use 13 g of Black China Tea Milk Black Gunpowder and steep it at 100 Celsius for about 2-3 minutes. Black tea, flavouring (lactose)
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