China Zhejiang Anji Bai Cha Tea 0.5 Kg

The Zhejiang Anji Bai Cha is characterised by its fresh, full-bodied, mild flavour, so this tea also has its special features: The leaf of the Bai Cha from Anji comes from a rare variety of the tea plant, which was discovered growing wild in 1930 and first cultivated by the farmer Liu Yiming in 1982. He named the species White Tea No 1. At the beginning of spring, the first buds are jade-white, but after 15 days they turn bright yellow-green. Bai Cha, white tea, is thus a reference to the cultivar. As a pure green tea, it ranks as one of the top 10 teas in China.This tea grows up in the area at an altitude of 150 metres. The correct preparation of Zhejiang Anji Bai Cha is also crucial. Here is our tip: Use 12 g of Zhejiang Anji Bai Cha and steep it at 80 Celsius for about 2-3 minutes.