China Tea Se Chung Oolong 1kg

Originally, these blends were created especially for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants unfolds an extraordinary character in this blend. For the tea connoisseur, each individual origin speaks for itself, but this combination develops a truly extraordinary taste experience after infusion: beautifully balanced, freshly floral, fragrant, slightly malty, with a full body. A very pleasant contemporary, not only for breakfast! The correct preparation of Black Tea BIO Scottish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea BIO Scottish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 min.

A small plantation located in the south of Darjeeling, which has been producing world-renowned teas of the highest quality for years. For connoisseurs and lovers of excellent second flush teas, this tea garden is an absolute classic! The bright amber-coloured cup is a real feast for the eyes! The dark, very well crafted Sinensis leaf and the silver tips show the careful plucking by very well trained pickers. Aromatic, elegant and soft taste with a mild, discreet flower. The correct preparation of Black Tea Darjeeling Himalaya Blend is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Black Tea Darjeeling Himalaya Blend and steep it at 100 ̊C Celsius for about 2-4 minutes.

Soft, slightly aromatic taste characterise this Oolong tea.

We can now offer teas from this garden as organic! The tea industry is now Rwanda's strongest economic sector. Over 90% of all production is exported. The Rukeri plantation was planted by Europeans almost 50 years ago and produces only about 700 tons of orthodox tea per year. This quality has a medium, wiry, dark brown leaf and silver leaf tips. The taste is slightly spicy with a nice citrus note. A spicy-fresh bouquet unfolds above the brightly shining cup.