China Tea Rose Marigold & Peach 1 KG

The Tea Rose Marigold & Peach is characterised by its peachy, fruity, sweetish, mild taste. The tea rose Marigold & Peach is especially brilliant because of its cup: golden yellow to green, rich. This tea also has its special features: The tea material is carefully produced and stored in spring. In addition, a natural peach aroma is added to the leaves. When the marigolds are in bloom in Neimenggu (Mongolia), the two ingredients are brought to Fujian Fuan for the final blending. Delicate art.This tea grows up in the Yunnan area, Pu-Erh at an altitude of 1350 metres. The correct preparation of the Tea Rose Marigold & Peach is also crucial. Here is our tip: Use 1 piece of Tea Rose Marigold & Peach and steep it at 100 Celsius for approx. several times. Infusion mult. infusion.