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The Tea Rose, Chrysanthemum & Pineapple is characterised by its long-lasting, fruity, sweetish taste. The leaf can also be described as: Silvery green-yellow, buds and first leaves rolled into a ball, yellow flower. The tea rose, chrysanthemum & pineapple is particularly brilliant in its cup: golden yellow to green, rich. So this tea also has its special features: The tea material is carefully produced and stored in spring. When the chrysanthemums blossom in Anhui, the tea and the blossom are joined and rolled by hand. This process takes place in Fujian Fuan. The best tea binders are found there. An elaborate speciality. Green tea, chrysanthemum, aromaThis tea grows up in the area at an altitude of 1350 metres. The correct preparation of the Tea Rose ,Chrysanthemum & Pineapple is also crucial. Here is our tip: Use 1 pc of tea rose, chrysanthemum & pineapple and let it brew at 100 Celsius for about 2 minutes.
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