The Black China Tea OP Keemun Superior is characterised by its sweet, spicy, smoky taste. The leaf can also be described as: Black, short, tightly twisted, heavy. The black China tea OP Keemun Superior is particularly brilliant due to its cup: mahogany red, lighter in colour, clear. So this tea also has its special features: Named after the Qi Men area in southwest Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and shortly afterwards spread to the Indian market. High quality. This tea grows up in the Anhui area, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of OP Keemun Superior black China tea is also crucial. Here is our tip: Use 12 g of Black China Tea OP Keemun Superior and steep it at 100 Celsius for about 2 minutes. Its pleasant sweetness makes this tea so interesting. The high quality is also reflected in the careful processing of the leaf.
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