China Rose Pai Mu Tan 1 KG

The Rose Pai Mu Tan is characterised by its rose, soft, fresh, mineral taste. The Rose Pai Mu Tan is particularly brilliant due to its cup: light yellow to orange, clear: Carefully produced Pai Mu Tan from the best harvest time, which is then refined with aromatic rose petals in Yunnan. The roses are edible, very sweet and give the tea a beguiling aroma. This tea grows up in the Fujian region, Fuding at an altitude of 600 metres. The correct preparation of rose Pai Mu Tan is also crucial. Here is our tip: Use 13 g of the Rose Pai Mu Tan and steep it at 90 Celsius for about 2 minutes.