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The Oolong China Tea Da Hong Pao is characterised by its complex, long-lasting, fruity taste. The leaf can also be described as: Dark brown, purple shades, elongated, open twisted . The Oolong China tea Da Hong Pao shines through its cup: orange to copper, rich, clear. So this tea also has its special features: The Great Red Robe goes back to a legend from the Ming Dynasty, in which the magistrate of Chong´An recovered after drinking this tea and put his red cloak around the bush as a sign to all. However, the tea itself is a historical legend and an absolute must. This tea grows up in the Fujian, Wuyi area at an altitude of 600 metres. The correct preparation of Da Hong Pao Oolong China tea is also crucial. Here is our tip: Use 13 g of the Oolong China Tea Da Hong Pao and steep it at 100 Celsius for about 2-4 minutes. Strong stone tea, with high mineral content and large cup
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