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China Nantou Ming Jian Hong Shui Oolong | Buy 1 kg online now
Enjoy China Nantou Ming Jian Hong Shui Oolong, a tea that not only delights your palate, but also gives you moments of peace and relaxation. Let yourself be inspired by its sweet, long-lasting flavour with subtle roasted notes, which makes every sip a special experience.
This unique Formosa Oolong captivates with its reddish shimmering cup – a real highlight that impressively confirms its name ‘Hong Shui’ or ‘red water’. The small, tightly rolled leaves come from the Ming Jiang area in Nantou County, Taiwan, grown at an altitude of 350 to 400 metres. This special origin gives the tea its characteristic quality and distinctive aroma.
The careful oxidation and roasting process with 30 to 40% fermentation makes all the difference: it is based on the ‘Four Seasons’ plant clone, which acquires a particularly harmonious and full-bodied flavour through this treatment. For perfect preparation, we recommend pouring 100 degrees Celsius water over 14 grams of tea and allowing it to steep for two to three minutes – this allows the full aroma to unfold optimally.
Whether as an enjoyable afternoon companion or a soothing break after a long day, this oolong tea is perfect for many moments and invites you to pause and savour the moment. Trust in the high quality and traditional production of this tea, which has been appreciated for generations.
Try China Nantou Ming Jian Hong Shui Oolong now and experience for yourself the incomparable taste of a genuine Formosa Oolong. Treat yourself to this special pleasure – your tea break will thank you for it!
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