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The Green China Tea Fuding Lu Mu Dan is characterised by its nutty, long-lasting, distinctive taste. The leaf can also be described as: Pale green, open, natural, tippy. The green China tea Fuding Lu Mu Dan is particularly brilliant due to its cup: slightly greenish to yellow, clear structure. This tea also has its own special features: Green tea produced in the style of Pai Mu Tan with a fine and sweet aroma. The time window for harvesting and production is very small and requires a lot of skill. Produced by hand in every step, the Lu Mu Dan final is a little jewel in the cup. This tea grows up in the Fujian, Fuding area at an altitude of 600 metres. The correct preparation of the Green China Tea Fuding Lu Mu Dan is also crucial. Here is our tip: Use 14 g of Green China Tea Fuding Lu Mu Dan and steep it at 80 Celsius for about 2-3 minutes.
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