Black tea China FOP Yunnan Imperial 1 KG

Fine golden tips and strong China character distinguish this tea.

The Black China Tea FOP Yunnan is characterised by its soft, sweetish, mild taste. The leaf can also be described as: Black-reddish, slightly open twisted, congou . The Black China Tea FOP Yunnan is particularly brilliant because of its cup: mahogany-red, distinctive. So this tea also has its special features: Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the country of origin of tea. Since 1939, Yunnan leaf has been produced as we know and love it today. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1400 metres. The correct preparation of Black China Tea FOP Yunnan is also crucial. Here is our tip: Use 13 g of Black China Tea FOP Yunnan and steep it at 100 Celsius for about 2 minutes. Ingredients: black tea

tea s from the Yunnan province are the so-called 'master tea s' of China. They combine Aroma and strength, Finesse and fullness of flavour . This Yunnan also has a beautiful golden yellow colour and a soft taste.

The Black China Tea OP Keemun Royal Mao Feng is characterised by its mild, aromatic, sweetish taste. The leaf can also be described as: Black, slightly longer and more openly twisted, recognisable tips. The black China tea OP Keemun Royal Mao Feng is particularly brilliant because of its cup: honey-coloured red, brilliant. So this tea also has its special features: First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and soon after spread to the Indian market. Mao (hairy) Feng (pointed) refers to the appearance of the leaves. These have a fine down before processing and when finished resemble the top of a mountain. This tea grows in Anhui, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of OP Keemun Royal Mao Feng Black China Tea is also crucial. Here is our tip: Use 12 g of OP Keemun Royal Mao Feng black China tea and steep it at 100 Celsius for about 2 minutes. This Mao Feng, a top Keemun with a long, twisted leaf and fine tips, has a very aromatic and slightly spicy cup.