Of course, the Welsh should not be excluded from the classic British breakfast blends. Our Welsh Breakfast is based on a high proportion of the finest Darjeeling Broken teas from the first and second plucking periods. Compared to its counterparts from Ireland and England, this certainly makes it a somewhat gentler tea, but thanks to its spicy-fresh, slightly floral flavour, it is by no means a less suitable companion for a successful start to the day.The correct preparation of Welsh Breakfast Broken Black Tea is also crucial. Here is our tip:Use 4-5 tsp/litre of Welsh Breakfast Broken Black Tea and leave to infuse at 100°C for approx. 3-5 minutes.