The Irish are still world champions in tea drinking, with an annual per capita consumption of over 3kg. Extremely strong blends, which often contain a high proportion of local whiskey, are particularly popular. In keeping with this tradition, we produce a special quality in our house, consisting only of the strongest broken teas of the season. Deeply dark in the infusion and with a highly spicy, malty character - an absolute must for every lover of these teas... Bring a piece of typical Irish atmosphere into your home! The correct preparation of Irish Breakfast Broken black tea is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea Irish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.
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