Black tea Assam TGFOP Koomsong 1 KG

The UVA Highland Tea Estate is one of the oldest and most renowned tea gardens in Sri Lanka. On more than 300 hectares, most of the bushes are up to 100 years old. Although these plants are no longer as productive, they delight us with a high-quality leaf crop, which is also responsible for this Pekoe tea. Beautiful, coarse Pekoe with a rust-red colour and a brilliant red cup. The flavour spectrum is robust, strong with citrus notes and metallic hints and lingers on the tongue and palate for a long time. This UVA Pekoe can truly call itself UVA! The correct preparation of Black Tea CeylonPekoe UVA Highlands is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of Black Tea CeylonPekoe UVA Highlands and steep it at 100 ̊C Celsius for approx. 3-5 minutes.

The Ceylon tea OP type Saint James is characterised by its soft, aromatic, spicy taste. The leaf can also be described as: Pale black, elongated. The Ceylon tea OP type Saint James is particularly brilliant because of its cup: dark orange-brown. This tea also has its own special features: The estate dates back to at least 1903 and is located in the best part of the Uva area - the Malwatte Valley. The special character is especially due to the weather of the summer monsoon. This tea grows up in the Uva, Welimada area at an altitude of 1200 metres. The correct preparation of Ceylon tea OP type Saint James is also crucial. Here is our tip: Use 13 g of the Ceylon tea OP type Saint James and steep it at 100 Celsius for about 2 minutes. From the Uva region. This popular, aromatic fresh tea of excellent medium quality grows at altitudes of around 1200 metres.

A flowery and highly aromatic leaf tea, with the appearance of the best Sikkim teas, but with the highly refined character of the finest Darjeelings. The small Maloom plantation produces exquisite teas that can be compared with the finest Darjeelings at any time. The beautifully crafted Sinensis leaf, with its silvery leaf tips, develops a bronze-coloured cup with a floral, round fragrance when poured. A real alternative for those who love something special. The correct preparation of Black Tea Nepal FTGFOP1 Maloom Second Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal FTGFOP1 Maloom Second Flush and steep it at 100 ̊C Celsius for about 3-5 minutes.