Black tea Assam TGFBOP Halmari 1 KG

Close to the small town of Darjeeling at an altitude of 915 to 1,375m lie the cultivation areas of this rather small tea plantation, which has been one of the top gardens for decades. The qualities, mainly from China bushes, are highly sought after worldwide. The inbetween offered by us is characterised by a cleanly worked leaf, a light amber-coloured cup and an unmistakably delicately flowery bouquet. A beautiful tea with a lovely fine taste for the perfect "Sunday Afternoon". The correct preparation of Black Tea DarjeelingFTGFOP1 Jungpana (inbetween) is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Black Tea DarjeelingFTGFOP1 Young Pana (inbetween) and steep it at 100 ̊C Celsius for about 2-4 minutes.

Bean pods Lemon grass Branch leaves Birch leaves Peach pieces Sandalwood Orange blossom Natural flavouring

Our East Frisian friends like to use this tea for the long-loved, traditional "East Frisian teatime" with Kluntje and cream. A finely crafted, coarse broken tea with lots of light-coloured leaf tips. This classic tea with a malty, full-bodied cup, dark flavour and a heavy malty-brown note leaves no tea wish unfulfilled.The correct preparation of Feinster Broken - Ostfriesen Qualität FBOP Black Tea Assam is also crucial. Here is our tip:Use 4-5 tsp/litre of Feinster Broken - Ostfriesen Qualität FBOP Schwarzer Tee Assam and leave to infuse at 100°C for approx. 3-5 minutes.

The Hunwal garden is located in the Jorhat district of the Indian state of Assam, south of the Brahma- putra river. The slight altitude of up to 1,000 m above sea level, which is untypical for Assam, with rather low day and night temperatures and the associated long plant growth promote very rich, strong qualities. This fine, very well processed tea comes from the second plucking period. Spicy-tart, with a distinct aftertaste and a malty-round bouquet. The correct preparation of Black Tea Assam TGFOP1 Hunwal is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Assam TGFOP1 Hunwal and steep it at 100 ̊C Celsius for about 3-5 minutes.