Nettle cut 1kg

The nettle - power package from nature Preparation of nettle teaThe nettle tea tastes best when it is prepared correctly and can develop its active ingredients optimally. Ideally, only the young tips of the shoots should be used, as the larger leaves contain a higher proportion of bitter substances. The tea mixture is brewed with boiling hot water and the nettle decoction is then left to steep for about 10 minutes. TasteThe mild, subtle, aromatic taste is surprisingly popular even with the youngest children. If you like, you can also refine the gentle flavour of the nettle tea with a few drops of lemon juice or a little milk.Natural. Holistic. Powerful. An infusion with style! The success story of the stinging nettle runs like a thread through the rich findings of naturopathy. Unjustly, the inconspicuous useful plant is sometimes still mistaken for a weed and treated accordingly - in truth, Urtica deserves a place of honour in every garden!