China Tea GFOP Yünnan 250g

This classic "Scented Tea" is also known as Meigui Hongcha in China. The black tea is refined in the traditional way, rose blossoms and tea leaves are layered on top of each other during the production process and, after reaching the right quality, separated from each other by sieving. This is how "China Rose" gets its typically sweet, full flavour and flowery aroma. Connoisseurs refine its fragrant note with a splash of cream or milk. Ingredients: black tea, rose petals, flavouring. The correct preparation of Black Tea China OP Rose Tea is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Black Tea China OP Rose Tea and steep it at 100 ̊C Celsius for approx. 3-5 minutes.

Very tippy Assam leaf, with the typical hearty Assam flavour, a top tea from the best harvest of the second flush period from the famous garden "Mangalam".

Very rich leaf blend with a balanced and harmonious spicy Aroma .