Sumatra BOP Sidamanik 250g

Very aromatic and tangy, the garden is situated at an altitude of 2,700 m and is one of the highest gardens in the world.

The Irish are still world champions in tea drinking, with an annual per capita consumption of over 3kg. Extremely strong blends, which often contain a high proportion of local whiskey, are particularly popular. In keeping with this tradition, we produce a special quality in our house, consisting only of the strongest broken teas of the season. Deeply dark in the infusion and with a highly spicy, malty character - an absolute must for every lover of these teas... Bring a piece of typical Irish atmosphere into your home! The correct preparation of Irish Breakfast Broken black tea is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea Irish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.

The Mozambique OP1 Monte Metilile Bio is characterised by its sweet, smooth, smoky taste.The leaf can also be described as:Black-grey, tightly twisted.Mozambique OP1 Monte Metilile Bio is particularly brilliant in its cup: dark orange-brown with reddish nuances.This tea also has its own special features:Due to the travails of the Mozambique civil war, the Monte Metilile tea garden was not cultivated for a long time.However, thanks to the fertile soil and favourable climatic conditions, it was even possible to resume operations under organic conditions. The hand-harvested quality is among the best in the country.The correct preparation of Mozambique OP1 Monte Metilile Bio is also crucial. Here is our tip:Use 12 g of Mozambique OP1 Monte Metilile Bio and leave to infuse at 100° Celsius for approx. 2-3 minutes.

A leaf tea from the highlands of Java, aromatically fresh, with a fine spicy note.