Kenya GFOP "Marinyn" 250g

In China, this tea is very well known and has a long tradition. Chun Mee has strongly influenced European tea lovers' ideas about green tea. Translated, Chun Mee means "precious eyebrow", as the leaf is reminiscent of the eyebrow shape of classical Chinese beauties. The tea has a typical taste with a tart aroma, accompanied by a slight sweetness. It is grown in southeast China, near the Yangtze River. Those who find this tea too strong are advised to simply pour away the first infusion and enjoy the milder variant afterwards. The correct preparation of Green Tea China BIOChun Mee is also crucial. Here's our tip: Use 4-5 level tsp/1 litre of Green Tea China BIO Chun Mee and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

A tea picked in Darjeeling's neighbouring state of Nepal, distinguished by its tippy leaf and strong cup.

Mildly spicy leaf tea, fully aromatic taste.

Soft, slightly aromatic taste characterise this Oolong tea.