Japan Yabukita Black Organic 1kg

The Japan Yabukita Black Organic is characterised by its sweet, aromatic, smooth taste. The leaf can also be described as: Brown-black, slightly twisted, irregular. Japan Yabukita Black Bio is particularly brilliant in its cup: orange, brilliant, clear.This tea also has its own special features: Black teas, which are still rare in Japan, are usually produced from the Benifuki cultivar. For this exceptional tea, experiments were carried out in the first flush period instead and the long-lasting, particularly sweet flavour was extracted from the plants of the Yabukita cultivar.The correct preparation of Japan Yabukita Black Organic is also crucial. Here is our tip:Use 14 g of Japan Yabukita Black Bio and leave to infuse at 100° Celsius for approx. 2-3 minutes.