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Use 1"The Guayusa BIO mono herb is characterised by its delicately tart, slightly sweet taste. The leaf can also be described as: . The Guayusa BIO Mono Herb is characterised by its cup: .This tea also has its own special features: In Ecuador, the caffeinated Guayusa tea has been drunk for hundreds of years. It has been gaining in popularity in Europe for several years and has now become a trendy drink. With its slightly bitter and spicy notes, the tea can be enjoyed both hot and cold.The correct preparation of Guayusa BIO mono herb is also crucial. Here is our tip:Use 8-10 g of Guayusa BIO Mono Herb and leave to infuse at 100° Celsius for approx. 6-10 minutes.Guayusa leaves organic"0-12 g of the Natural Forces Organic Herbal Blend and leave to infuse at 100° Celsius for approx. 5-8 minutes.
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