The Darjeeling SF SFTGFOP1 Nurbong Organic is characterised by its lively, spicy, rich taste. The leaf can also be described as: Small, filigree, with a tip. The Darjeeling SF SFTGFOP1 Nurbong Organic is characterised by its cup: chestnut red in colour, bright.This tea also has its own special features: Nurbong was created in 1870 in the tranquil mountains in the south of Darjeeling. The name comes from the plant 'Nur', which was said to have healing properties, and 'bong', which means 'tree' in the Lepcha language. Three rivers flow into each other here, creating fertile soil and ideal conditions for the tea plants with the fresh mountain water.The correct preparation of Darjeeling SF SFTGFOP1 Nurbong Organic is also crucial. Here is our tip:Use 14g of Darjeeling SF SFTGFOP1 Nurbong Organic and leave to infuse at 100° Celsius for approx. 2-3 minutes.
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