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The Darjeeling Rohini - Ruby Oolong is characterised by its sweet, complex, long-lasting taste. The leaf can also be described as: Black to brownish, light-coloured tips, elongated twisted, lively. The Darjeeling Rohini - Ruby Oolong particularly shines through its cup: golden shimmering, distinctive.This tea also has its own special features: The Rohini tea garden emphasises creativity and authenticity. The step of breaking open the cell walls for this oolong is carried out in specially imported bamboo rolling drums. This creates a wonderful combination of the character of a dark oxidised oolong with stimulating nutmeg notes.The correct preparation of Darjeeling Rohini - Ruby Oolong is also crucial. Here is our tip:Use 14 g of Darjeeling Rohini - Ruby Oolong and leave to infuse at 100° Celsius for approx. 2-3 minutes.
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