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The Colombia Green Needle Organic is characterised by its fruity, delicately tart, fresh taste. The leaf can also be described as: Olive green to brownish, light-coloured tips, elongated and twisted. The Colombia Green Needle Organic is particularly brilliant in its cup: apricot-coloured, saturated.This tea also has its own special features: The name does the tea full honour. The leaves have been neatly twisted into a needle shape. It is the Colombian way of producing a Sencha. The tea garden has a long tradition and is run by a local family. It was the first garden to start harvesting Camelia Sinensis in Colombia. Thanks to the perfect climatic conditions, these qualities can be produced all year round.The correct preparation of Colombia Green Needle Organic is also crucial. Here is our tip:Use 12 g of Colombia Green Needle Organic and steep it at 80° Celsius for approx. 2 minutes.
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