The China Pu-Erh White Peacock Brick 5 x 30 g - sheng is characterised by its fruity, soft, sweetish taste. The leaf can also be described as: Brownish, vividly coloured and larger leaf, pressed flat. The China Pu-Erh White Peacock Brick 5 x 30 g - sheng is particularly brilliant because of its cup: clear, honey-coloured gold with a lot of depth.This tea also has its own special features: Original white tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow for natural fermentation, which lasts over 30 days. After pressing, the tea is stored for a further year to develop its flavour. The peacock, typical of the region, wonderfully describes the grace of this tea, which constantly improves with ageing.The correct preparation of China Pu-Erh White Peacock Brick 5 x 30 g - sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh White Peacock Brick 5 x 30 g - sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.