China Pu-Erh Beeng Cha - Yi Wu Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha - Yi Wu Mountain approx. 357 g - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha - Yi Wu Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, slightly cloudy and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage, a traditional tea that dates back to the Ming Dynasty (approx. 1350 to 1650). The slightly earthy flavour is extremely mild.The correct preparation of China Pu-Erh Beeng Cha - Yi Wu Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha - Yi Wu Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2015, origin Yi Wu Mountains, from the Menghai region in Xishuangbanna - shu