China Golden Silk Mao Feng Organic 1kg

The Green China Tea En Shi Yu Lu Bio is characterised by its fruity, full-bodied, long-lasting taste. The leaf can also be described as: Deep green, elongated, medium and half open. The Green China Tea En Shi Yu Lu Bio is particularly brilliant because of its cup: Jade green, brilliant, clear. So this tea also has its special features: A uniquely steamed tea according to the Japanese model, obtained from a regional cultivar. This counterpart has been certified organic since 2008. On hot days, this tea is traditionally produced entirely by hand and steamed in bamboo baskets under the sun. Unique. This tea grows up in the Hubei area, En Shi at an altitude of 1200 metres. The correct preparation of En Shi Yu Lu Organic Green China Tea is also crucial. Here is our tip: Use 12 g of the Green China Tea En Shi Yu Lu Bio and steep it at 70 Celsius for about 1-2 minutes. A very elegant tea with a deep green leaf from the province of Hubei, which is perfectly suitable for different water qualities. A recommendation for beginners in the world of green teas.

The Black China Tea Yunnan Pine Needle is characterised by its expressive, mild, strong taste. The leaf can also be described as: Brownish-orange, double pointed twisted, filigree, tips. The black China tea Yunnan Pine Needle is particularly brilliant due to its cup: golden orange, pronounced. So this tea also has its special features: The area around Wen Shan has a particularly balanced climate, few pests and lots of mixed vegetation. As a result, the leaf material is very delicate and aromatic - it is perfectly suited for unusual tea creations such as needle leaves of various kinds. This tea grows up in the Yunnan region, Wen Shan at an altitude of 1200 metres. The correct preparation of Black China Tea Yunnan Pine Needle is also crucial. Here is our tip: Use 13 g of Black China Tea Yunnan Pine Needle and steep it at 100 Celsius for about 2 minutes. Classic Two Leaves and a Bud plucking. Fine, golden leaf buds combine with delicate tea leaves to create a distinctive aroma.