The Ceylon OP Norwood Organic is characterised by its spicy, astringent, aromatic taste. The leaf can also be described as: Dark black, medium size, evenly textured. The Ceylon OP Norwood Organic is particularly brilliant in its cup: light reddish-brown in colour, pronounced: The Norwood Tea Estate is situated above an idyllic lake and adjacent to an unspoilt forest - ideal conditions for growing teas using biodynamic methods. The garden even has its own cultivar, called N2, which gives the final tea its own special flavour, and the correct preparation of Ceylon OP Norwood Organic is also crucial. Here is our tip: Use 13 g of Ceylon OP Norwood Organic and leave to infuse at 100° Celsius for approx. 2 minutes.
Unfortunately there are no review yet. Be the first who rate this product.