The baked apple fruit tea is characterised by its baked apple flavour. The leaf can also be described as: . The baked apple fruit tea is characterised by its cup: .This tea also has its own special features: With our "Baked Apple" fruit tea, an absolute must-have for the Christmas season, you can expect the classic flavour of a warm baked apple, the scent of which always spreads cosiness throughout the house! The tea is pleasantly low in acidity, with only a small amount of hibiscus supporting the natural tanginess of the apple.The correct preparation of baked apple fruit tea is also crucial. Here is our tip:Use 14-16 g of the baked apple fruit tea and leave it to infuse at ° Celsius for approx. 6-10 minutes.Ingredients: Apple pieces (roasted), rosehip peel, white apple pieces, hibiscus, almond pieces, cinnamon pieces, flavouring, brittle pieces (sugar, hazelnut, caramelised sugar syrup), pomegranate blossoms
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