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The Assam SF STGFOP1 Chubwa is characterised by its full-bodied, harmonious, lasting taste. The leaf can also be described as: Black with dark golden tips, elongated open twisted, varied. The Assam SF STGFOP1 Chubwa is particularly brilliant because of its cup: light red-brown in colour, saturated.This tea also has its own special features: An estate with historical roots. In the 1820s, the British began projects for Assam tea production. Chubwa, India's first commercial tea plantation, was established in 1836. To this day, the garden continues to impress with its high quality and typical Assam character. The name Chubwa is derived from the local words for tea (Chah) and plantation (Bowa).The correct preparation of Assam SF STGFOP1 Chubwa is also crucial. Here is our tip:Use 13 g of Assam SF STGFOP1 Chubwa and leave to infuse at 100° Celsius for approx. 3-4 minutes.
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