Rooibos tea , with cranberry slices , rosebuds , BlackCurrants and Aroma .Packed in 250g bagPreparation of Cranberry Rooibos tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibos tea can generally steep longer without developing bitterness.Rooibos tea classic hot, but also cold as Icetea a pleasure.