Roibusch tee Berry blend 250g

Roibusch -tee berry blend , with Currants , red Currants , strawberries , blackberries , black Currants and Aroma Package size 250gPreparation of berry blend Roibusch tee1 tea spoon of tea per cupThe optimum water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibush tea can generally steep longer without developing bitterness. Rooibos tea classically hot, but also cold as Icetea a pleasure. Average nutritional values per 100 ml of tea preparation* Energy7 kJ/ 2 kcalFat< 0,5 gof which saturated fatty acids< 0,1 gCarbohydrates0,4 gof which sugar0,4 gProtein< 0,5 gSalt< 0,01 g*Place 2 g of tea into a tea filter, add 100 ml of boiling water and allow to steep for 5-8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 5-8 minutes.