Fruit tea Cinnamon plum, re Fined with Hibiscus blossoms , rose hip peel s , Apple and plum pieces , sultanas, Cinnamon pieces , Aroma Preparation of Cinnamon plum fruit tea 1 tea spoon of tea per cupPour the tea with boiling water10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times.