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250 g Refreshment: Black Tea Ice Tea
China Ceylon blend , Thai lime , dragon fruit, Natural flavour , vanilla bits, liquorice root , kiwi bits, marigolds, rose petals .flavour : fruity, lemony, with a hint of vanilla.Contains liquorice – Excessive consumption of this product should be avoided if you have high blood pressure. Preparation of Ice tea Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes of infusion for a stimulating effectUp to 5 minutes of infusion for a calming effectAvoid longer infusion times at all costsAverage nutritional values per 100 ml of tea preparation* Energy5 kJ/ 1 kcalFat< 0, 5 gof which saturated fatty acids< 0,1 gcarbohydrates0,3 gof which sugar0,3 gprotein< 0,5 gsalt< 0,01 g*Place 2 g of tea into a tea filter, add 100 ml of 95 degree water and steep for 3 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 3 minutes.
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